We celebrated our easter and anne's birthday in Baguio City. After the mass we headed to the newly opened Hongkong Seafood House at Otek St. It was confusing looking for it because they dont have a big signage yet since it is still ongoing construction. Despite that, the ambiance did not disappoint us. Food was great and reasonably price. Presentation kung presentation and they have cortuse staff. We thought they have service charge but surprisingly wala naman although todo asikaso ang mga diners nila. Maybe because there were only a few customers left. Sa service, pop na pop ika nga!
I forgot the names of the food we ordered. Basta we had shrimps, broccoli, dumpling, pork asado and soup. For drinks we had the black gulaman na punong puno ng gulaman and the four , seasons na in house. Not the in can type.
The place us clean with enough bathrooms too so pop din siya. If ever ill be in baguio and craving for chinese food, im definitely coming back.
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